Dessert is the perfect course to showcase creativity. Unbound by the conventions of savory cooking, pastry chefs and home bakers alike continuously push the boundaries with experimental flavors, textures, and presentations. Today’s dessert recipes fuse culinary traditions, utilize science and technology, and draw inspiration from diverse cultures and ingredients. For the adventurous foodie, dessert is […]
Category: mastic figures
Crepes are a quintessentially French cuisine that has captivated taste buds around the world. Their thin, fine texture combined with their versatility to use a wide range of sweet and savory fillings makes them a popular choice for breakfast, brunch or dessert. You can have them with tea, coffee, or you can also have them […]
Orígenes de los Crepes Los crepes, o crêpes en francés, son un platillo culinario cuyos orígenes se remontan a la antigua Roma, aunque su popularidad se ha extendido por toda Europa y más allá. Su historia es rica y su versatilidad en la cocina los ha convertido en un plato esencial en muchas culturas. En […]
Children’s mastic figures are usually characters from favorite cartoons. Among the huge number of fairies, animals, robots and cars, the heroes of the cartoon will be ideal for the novice sculptor.
In pastry stores, the eyes are confused by the wide range of all kinds of devices for working with mastic, so in order not to buy unnecessary, it is better to learn in advance what you need certain tools for.